Almond Living Magazine

Up-and-Coming Food Manufacturers Propel Innovation with Almonds

Where there’s innovation, there’s almonds! How almonds—and the Almond Board of California—can support innovative product development.

3 Ways Almonds Squash Barriers to New Product Innovation

For manufacturers formulating alternative to dairy products and plant-based protein sources, almonds are the go-to ingredient.

The Future of Chocolate Innovation with Almonds

With ever-changing trends impacting confectionery development, the chocolate sector has what it takes to address market demand: almonds.

5 Almond Trends This Year, Plus 7 Almond Myths Cracked Open

From almond nutritional value to almond farming sustainability, what you need to know about almonds this year, including debunked misconceptions.

The Benefits of Almonds in Chocolate Products: Your Questions Answered

From consumer to sensory and shelf-stability research, the latest on why almonds are an ideal ingredient in chocolate product innovation.

These 5 Health Claims Make Almonds a Star Ingredient in New Product Introductions

From gluten-free snacks to plant-based protein, new food products with almonds feature healthy label claims that meet global consumer dietary needs.